Franchise Management

Over the last decade, The Franchise Co. has operated within the franchising sector, progressing from the third party management of owners’ operations, to successfully acquiring a host of existing S.A franchise outlets. 

It is this continuous growth, coupled with the skills, knowledge, experience and networks of The Franchise Co. team which are credited with the unique opportunity herewith presenting a true turn-key business solution.

Franchise Management

  • Daily Opening and Closing Procedures including Day End and Final Cash Ups.
  • Daily Management of Front of House(FOH) and Back of House Staff(BOH) .
  • Compliance with Health and Safety ,Fire and Rescue , Hygiene  and Pest Control Policies and Procedures.
  • Ordering of Stock and affective Stock Control.
  • Control over Food Costs and Gross Profits on all menu items by ensuring  quality and the best possible pricing on all stock.
  • Internal training on all existing /new staff.
  • Promoting and Marketing the Brand, Menu Items, Specials and Promotions.
  • Ensuring client satisfaction

 

 

 

Management Team

Matthys

Matthys

Head of Franchises

Marcel

Marcel

National Head of Franchises

Dawie

Dawie

Head of Yami

Paul

Paul

Head of Zebro's & Chicken Stop

Daniel

Daniel

Head of Blacksteer

George

George

Head of External Franchises

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